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There are many diverse recommended ways to store coffee in order to retain freshness. One particular of the recommended approaches is to put your ground coffee or coffee beans in the freezer. Is storing like us on facebook coffee in the freezer a excellent way to maintain freshness? Lets appear at the pros and cons.

Freezing has been employed for centuries as a way to extend the life of many foods. A diverse selection of foods can be frozen. Bread, meat, fruits, vegetables and even butter can be successfully stored in your freezer. Freezing even maintains numerous of the vitamins and nutritional worth of a wide selection of foods. Coffee, nevertheless, isnt as likely a candidate for storage in the freezer.

Coffee beans have been roasted in order to improve flavor. The beans are also porous. Sadly like us on facebook a freezer can include several other foods which have odors. The porous beans can absorb the flavors of numerous other frozen foods. Flavored coffees can be pleasant, but no a single desires to drink seafood or garlic flavored coffee.

Moisture can also be absorbed by the coffee beans. Moisture can cause deterioration and loss of flavor. The much more often you take coffee out of the freezer and like us on facebook place it back in, the a lot more moisture absorption takes place into the bean. If you definitely need to freeze some coffee because you have a big excess youd like to maintain, only freeze it as soon as. The more you take it in and out of the freezer, the a lot more damage you do.